Winery VegamarHuella de Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Huella de Cabernet Sauvignon from the Winery Vegamar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Huella de Cabernet Sauvignon of Winery Vegamar in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Huella de Cabernet Sauvignon
Pairings that work perfectly with Huella de Cabernet Sauvignon
Original food and wine pairings with Huella de Cabernet Sauvignon
The Huella de Cabernet Sauvignon of Winery Vegamar matches generally quite well with dishes of beef, lamb or poultry such as recipes of quick and easy monkfish tail, ramadan berber soup (harira) or spanish omelette (tortilla auténtica).
Details and technical informations about Winery Vegamar's Huella de Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Huella de Cabernet Sauvignon from Winery Vegamar are 0, 2019
Informations about the Winery Vegamar
The Winery Vegamar is one of of the world's great estates. It offers 47 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
