Winery VegamarReserva Vino de Autor
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Reserva Vino de Autor of Winery Vegamar in the region of Valence often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Reserva Vino de Autor
Pairings that work perfectly with Reserva Vino de Autor
Original food and wine pairings with Reserva Vino de Autor
The Reserva Vino de Autor of Winery Vegamar matches generally quite well with dishes of beef, lamb or pork such as recipes of beef enchilladas au gratin, seven o'clock leg of lamb or rabbit socks in gibelotte.
Details and technical informations about Winery Vegamar's Reserva Vino de Autor.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Reserva Vino de Autor from Winery Vegamar are 2014, 2017, 2013, 2012 and 2011.
Informations about the Winery Vegamar
The Winery Vegamar is one of of the world's greatest estates. It offers 47 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Closed
A flat wine that does not express its aromas.
