Winery VegamarPrivée 18 Reserva Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Privée 18 Reserva Brut Nature from the Winery Vegamar
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Privée 18 Reserva Brut Nature of Winery Vegamar in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Privée 18 Reserva Brut Nature
Pairings that work perfectly with Privée 18 Reserva Brut Nature
Original food and wine pairings with Privée 18 Reserva Brut Nature
The Privée 18 Reserva Brut Nature of Winery Vegamar matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with white wine and tomato, smoked salmon and lemon cake or bouillabaisse like in marseille.
Details and technical informations about Winery Vegamar's Privée 18 Reserva Brut Nature.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Privée 18 Reserva Brut Nature from Winery Vegamar are 2018, 0
Informations about the Winery Vegamar
The Winery Vegamar is one of of the world's great estates. It offers 47 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
