Winery VegamarPrivée 18 Reserva Brut Nature
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Privée 18 Reserva Brut Nature from the Winery Vegamar
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Privée 18 Reserva Brut Nature of Winery Vegamar in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Privée 18 Reserva Brut Nature
Pairings that work perfectly with Privée 18 Reserva Brut Nature
Original food and wine pairings with Privée 18 Reserva Brut Nature
The Privée 18 Reserva Brut Nature of Winery Vegamar matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussel clusters, tuna and tomato mini quiches without batter or back of cod steamed with small vegetables.
Details and technical informations about Winery Vegamar's Privée 18 Reserva Brut Nature.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Privée 18 Reserva Brut Nature from Winery Vegamar are 2018, 0
Informations about the Winery Vegamar
The Winery Vegamar is one of of the world's great estates. It offers 47 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
