Winery VegamarHuella de Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Huella de Syrah from the Winery Vegamar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Huella de Syrah of Winery Vegamar in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Huella de Syrah
Pairings that work perfectly with Huella de Syrah
Original food and wine pairings with Huella de Syrah
The Huella de Syrah of Winery Vegamar matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tanjia, blanquette of lamb or pheasant in a casserole with white wine.
Details and technical informations about Winery Vegamar's Huella de Syrah.
Discover the grape variety: Alicante Nera
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Huella de Syrah from Winery Vegamar are 2018, 0, 2019
Informations about the Winery Vegamar
The Winery Vegamar is one of of the world's great estates. It offers 47 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
