
Winery VegamarHuella de Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Huella de Syrah from the Winery Vegamar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Huella de Syrah of Winery Vegamar in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Huella de Syrah
Pairings that work perfectly with Huella de Syrah
Original food and wine pairings with Huella de Syrah
The Huella de Syrah of Winery Vegamar matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, eggplant moussaka with lamb or garbure landaise.
Details and technical informations about Winery Vegamar's Huella de Syrah.
Discover the grape variety: Tinta negra mole
Dry, medium-dry, medium-sweet and sweet fortified Madeira wines, with an amber to mahogany hue, ample, oxidative palate and aromas of dried fruits (fig, walnut), caramel, coffee, spices and maderised rancio notes. Embodies the modern identity of the Madeira DOP appellation, accounting for over 80% of commercially sold Madeira. Portuguese black grape, the most planted on Madeira island, productive and adaptable.
Last vintages of this wine
The best vintages of Huella de Syrah from Winery Vegamar are 2018, 0, 2019
Informations about the Winery Vegamar
The Winery Vegamar is one of of the world's great estates. It offers 47 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.














