Winery VegamarNuella de Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Nuella de Verdejo from the Winery Vegamar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nuella de Verdejo of Winery Vegamar in the region of Valence is a with a nice freshness.
Food and wine pairings with Nuella de Verdejo
Pairings that work perfectly with Nuella de Verdejo
Original food and wine pairings with Nuella de Verdejo
The Nuella de Verdejo of Winery Vegamar matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork gyros, fried rice with shrimp and chicken or cream and tuna quiche.
Details and technical informations about Winery Vegamar's Nuella de Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Nuella de Verdejo from Winery Vegamar are 0, 2018
Informations about the Winery Vegamar
The Winery Vegamar is one of of the world's great estates. It offers 47 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Stave
A slat of wood that makes up the barrel.
