Winery VegamarSelección Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Selección Sauvignon Blanc from the Winery Vegamar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selección Sauvignon Blanc of Winery Vegamar in the region of Valence is a with a nice freshness.
Food and wine pairings with Selección Sauvignon Blanc
Pairings that work perfectly with Selección Sauvignon Blanc
Original food and wine pairings with Selección Sauvignon Blanc
The Selección Sauvignon Blanc of Winery Vegamar matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of stuffed squid in the sétoise sauce, quiche without pastry or zucchini and goat cheese lasagna.
Details and technical informations about Winery Vegamar's Selección Sauvignon Blanc.
Discover the grape variety: Othello
Colourful reds with the characteristic foxy taste of Vitis labrusca, a sustained ruby robe, soft tannins and an airy palate, with typical labruscoid aromas (wild strawberry, candy). In France, it is among the six hybrids banned since 1935 (with Clinton, Herbemont, Isabelle, Jacquez, Noah), still found in heritage trellises. French black hybrid obtained by Henri Bouschet (folle blanche × clinton).
Last vintages of this wine
The best vintages of Selección Sauvignon Blanc from Winery Vegamar are 2014, 2018, 2017, 2015 and 0.
Informations about the Winery Vegamar
The Winery Vegamar is one of of the world's greatest estates. It offers 47 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.
