Winery VegamarSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Vegamar matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef lark, lamb chops with spanish sauce or roast doe in the oven.
Details and technical informations about Winery Vegamar's Syrah.
Discover the grape variety: Albarin Blanco
Lively, aromatic whites with a pale golden colour and an airy palate; signature aromas of white flowers, citrus (lemon, grapefruit), white-fleshed fruits (pear) and fresh herbal notes. Rediscovered quality potential. Star of Vinos de la Tierra de Cangas (Asturias) and present in DO Tierra de León, showcasing promising whites from north-west Iberia. Indigenous Spanish white grape, nearly extinct then rediscovered in the 1980s.
Last vintages of this wine
The best vintages of Syrah from Winery Vegamar are 0
Informations about the Winery Vegamar
The Winery Vegamar is one of of the world's great estates. It offers 47 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
