Winery SandaraSparkling Passionate Bubbles Rosado
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sparkling Passionate Bubbles Rosado from the Winery Sandara
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sparkling Passionate Bubbles Rosado of Winery Sandara in the region of Valence is a with fine and regular bubbles.
Food and wine pairings with Sparkling Passionate Bubbles Rosado
Pairings that work perfectly with Sparkling Passionate Bubbles Rosado
Original food and wine pairings with Sparkling Passionate Bubbles Rosado
The Sparkling Passionate Bubbles Rosado of Winery Sandara matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of monkfish in foil, jars of sweet and sour pickles or monkfish mozarabic style (spain).
Details and technical informations about Winery Sandara's Sparkling Passionate Bubbles Rosado.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Sparkling Passionate Bubbles Rosado from Winery Sandara are 2019, 0, 2018
Informations about the Winery Sandara
The Winery Sandara is one of of the world's greatest estates. It offers 12 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).
