Winery SandaraLemon Sparkling
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Lemon Sparkling from the Winery Sandara
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Lemon Sparkling of Winery Sandara in the region of Valence is a with fine and regular bubbles.
Food and wine pairings with Lemon Sparkling
Pairings that work perfectly with Lemon Sparkling
Original food and wine pairings with Lemon Sparkling
The Lemon Sparkling of Winery Sandara matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of garlic shrimp, parmesan and poppy seed tuiles (5th meeting) or the fisherman's pot.
Details and technical informations about Winery Sandara's Lemon Sparkling.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Lemon Sparkling from Winery Sandara are 0
Informations about the Winery Sandara
The Winery Sandara is one of of the world's greatest estates. It offers 12 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Powerful
Rich, full-bodied, corpulent wine.
