Winery Sandara - Blood Orange Sparkling

Winery SandaraBlood Orange Sparkling

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Blood Orange Sparkling of Winery Sandara is a sweet wine from the region of Valence.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Details and technical informations about Winery Sandara's Blood Orange Sparkling.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Muresconu

Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Blood Orange Sparkling - 0
In the top 100 of of Valence wines
Average rating: 3.51110.50

The best vintages of Blood Orange Sparkling from Winery Sandara are 0

Informations about the Winery Sandara

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Vicente Gandia.
It is in the top 10 of the best estates in the region
It is located in Valence

The Winery Sandara is one of of the world's greatest estates. It offers 12 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 45000 of of Spain wines
In the top 3000 of of Valence wines
In the top 25000 of sweet wines
In the top 750000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Pedicel

Small stalk.

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