Winery Fernandez Pons - Fernández Pons Ecológico Vermut

Winery Fernandez PonsFernández Pons Ecológico Vermut

Wine of Spain Natural sweet wine of Valence of Spain
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Fernández Pons Ecológico Vermut of Winery Fernandez Pons is a natural sweet wine from the region of Valence.
This wine generally goes well with

Details and technical informations about Winery Fernandez Pons's Fernández Pons Ecológico Vermut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
15.5°
Allergens
Contains sulfites

Discover the grape variety: Suffolk red

Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.

Last vintages of this wine

Fernández Pons Ecológico Vermut - 0
In the top 100 of of Valence wines
Average rating: 4.211110

The best vintages of Fernández Pons Ecológico Vermut from Winery Fernandez Pons are 0

Informations about the Winery Fernandez Pons

The winery offers 8 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Valence

The Winery Fernandez Pons is one of of the world's greatest estates. It offers 8 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 35000 of of Spain wines
In the top 2000 of of Valence wines
In the top 5000 of natural sweet wines
In the top 450000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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