Winery Fernandez PonsLa Vida en Rojo Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Vida en Rojo Syrah from the Winery Fernandez Pons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vida en Rojo Syrah of Winery Fernandez Pons in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with La Vida en Rojo Syrah
Pairings that work perfectly with La Vida en Rojo Syrah
Original food and wine pairings with La Vida en Rojo Syrah
The La Vida en Rojo Syrah of Winery Fernandez Pons matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of simple baked roast beef, baekenofe (alsatian meat stew) or duck with vanilla (reunion island).
Details and technical informations about Winery Fernandez Pons's La Vida en Rojo Syrah.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of La Vida en Rojo Syrah from Winery Fernandez Pons are 2015, 0
Informations about the Winery Fernandez Pons
The Winery Fernandez Pons is one of of the world's greatest estates. It offers 8 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
