Winery Fernandez PonsLa Vida en Rojo Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Vida en Rojo Syrah from the Winery Fernandez Pons
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Vida en Rojo Syrah of Winery Fernandez Pons in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with La Vida en Rojo Syrah
Pairings that work perfectly with La Vida en Rojo Syrah
Original food and wine pairings with La Vida en Rojo Syrah
The La Vida en Rojo Syrah of Winery Fernandez Pons matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of simple baked roast beef, languedoc-roussillon lamb en papillote and its tajine with... or rabbit fillet with mustard.
Details and technical informations about Winery Fernandez Pons's La Vida en Rojo Syrah.
Discover the grape variety: Ravat 34
Jean-François Ravat, in his published writings, has never given the names of the parents of this wine grape. For some, it comes from an interspecific cross between Chardonnay and Vitis Berlandieri. It can be found in North America and Canada, but is virtually unknown in France.
Last vintages of this wine
The best vintages of La Vida en Rojo Syrah from Winery Fernandez Pons are 2015, 0
Informations about the Winery Fernandez Pons
The Winery Fernandez Pons is one of of the world's greatest estates. It offers 8 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
