Winery Castillo de ChivaMistila Moscatel

Natural sweet wine of Valence of Spain

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Mistila Moscatel of Winery Castillo de Chiva is a natural sweet wine from the region of Valence.
This wine generally goes well with

Details and technical informations about Winery Castillo de Chiva's Mistila Moscatel.

Winery

Winery Castillo de Chiva

Grape varieties

Region/Great wine region

Valence

Country

Spain

Style of wine

Natural sweet

Allergens

Contains sulfites

Discover the grape variety: Helfensteiner

Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.

Last vintages of this wine

Mistila Moscatel - 2018

In the top 100 of of Valence wines

Average rating: 2.6

Mistila Moscatel - 0

In the top 100 of of Valence wines

Average rating: 3.1

The best vintages of Mistila Moscatel from Winery Castillo de Chiva are 0, 2018

Informations about the Winery Castillo de Chiva

The winery offers 11 different wines.

Its wines get an average rating of 3.4.

It is in the top 10 of the best estates in the region

It is located in Valence

The Winery Castillo de Chiva is one of of the world's greatest estates. It offers 10 wines for sale in the of Valence to come and discover on site or to buy online.

In the top 70000 of of Spain wines

In the top 4500 of of Valence wines

In the top 15000 of natural sweet wines

In the top 1500000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.