Winery Castillo de ChivaBlanco Seco
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Blanco Seco
Pairings that work perfectly with Blanco Seco
Original food and wine pairings with Blanco Seco
The Blanco Seco of Winery Castillo de Chiva matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken massala or chocolate fondant.
Details and technical informations about Winery Castillo de Chiva's Blanco Seco.
Discover the grape variety: Padeiro
Lively, intensely coloured reds to drink young, with a deep purple colour, present tannins and a taut palate with pronounced acidity, with signature aromas of red fruits (cherry, redcurrant), gentle spices and floral notes. Fresh, northern profile. Often blended with Vinhão and Espadeiro, it contributes to the red Vinho Verde wines of the Minho. Portuguese black variety grown in the Vinho Verde region, especially in the Basto sub-region.
Last vintages of this wine
The best vintages of Blanco Seco from Winery Castillo de Chiva are 2015, 2018, 2017, 2013 and 2019.
Informations about the Winery Castillo de Chiva
The Winery Castillo de Chiva is one of of the world's greatest estates. It offers 10 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Varietal wine
Name given to the local wine (IGP), produced from a single grape variety that gives the wine its characteristics of structure and aroma. The Languedoc is the leading producer of this type of wine, from most of the major French grape varieties.
