Winery MurviedroSericis Cepas Viejas Monastrell
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
The Sericis Cepas Viejas Monastrell of the Winery Murviedro is in the top 5 of wines of Valence.
Taste structure of the Sericis Cepas Viejas Monastrell from the Winery Murviedro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sericis Cepas Viejas Monastrell of Winery Murviedro in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sericis Cepas Viejas Monastrell of Winery Murviedro in the region of Valence often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with Sericis Cepas Viejas Monastrell
Pairings that work perfectly with Sericis Cepas Viejas Monastrell
Original food and wine pairings with Sericis Cepas Viejas Monastrell
The Sericis Cepas Viejas Monastrell of Winery Murviedro matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef fashion, gratin of coquillettes with ham or moussaka with spices.
Details and technical informations about Winery Murviedro's Sericis Cepas Viejas Monastrell.
Discover the grape variety: Ciliegiolo
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
Last vintages of this wine
The best vintages of Sericis Cepas Viejas Monastrell from Winery Murviedro are 2016, 2014, 2015
Informations about the Winery Murviedro
The Winery Murviedro is one of of the world's greatest estates. It offers 146 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
