Winery MurviedroSericis Cepas Viejas Monastrell
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Sericis Cepas Viejas Monastrell of the Winery Murviedro is in the top 10 of wines of Valence.
Taste structure of the Sericis Cepas Viejas Monastrell from the Winery Murviedro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sericis Cepas Viejas Monastrell of Winery Murviedro in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sericis Cepas Viejas Monastrell of Winery Murviedro in the region of Valence often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with Sericis Cepas Viejas Monastrell
Pairings that work perfectly with Sericis Cepas Viejas Monastrell
Original food and wine pairings with Sericis Cepas Viejas Monastrell
The Sericis Cepas Viejas Monastrell of Winery Murviedro matches generally quite well with dishes of beef, lamb or pasta such as recipes of chili con carne, lamb tagine with preserved lemons and onion compote with... or italian pasta salad.
Details and technical informations about Winery Murviedro's Sericis Cepas Viejas Monastrell.
Discover the grape variety: Monastrell
Last vintages of this wine
The best vintages of Sericis Cepas Viejas Monastrell from Winery Murviedro are 2023, 2022, 2017, 2020 and 2019.
Informations about the Winery Murviedro
The Winery Murviedro is one of of the world's greatest estates. It offers 152 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Stave
A slat of wood that makes up the barrel.
