Winery CarrancBlanco Semidulce
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Blanco Semidulce
Pairings that work perfectly with Blanco Semidulce
Original food and wine pairings with Blanco Semidulce
The Blanco Semidulce of Winery Carranc matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet, pasta salmon - fresh cream or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Carranc's Blanco Semidulce.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blanco Semidulce from Winery Carranc are 2015, 2017, 2014, 0 and 2016.
Informations about the Winery Carranc
The Winery Carranc is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Tense
Said of a lively and nervous wine.
