The Winery Carranc is one of the best wineries to follow in Valence.. It offers 4 wines for sale in of Valence to come and discover on site or to buy online.
Looking for the best Winery Carranc wines in Valence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carranc wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carranc wines with technical and enological descriptions.
How Winery Carranc wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with tomato sauce, smoked salmon sandwich or magic cake cheese quiche.
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
In addition to the DO Valencia title, this province is also home to the Denominación de Origen Utiel-Requena. The laws relating to DO Valencia are overseen by the local Consejo Regulador (wine authority), established in 1957. The Valencia DO wine title covers 13,000 hectares (32,000 acres), unevenly divided between two distinct geographical areas. The smaller area, Clarino, is about 65 kilometers (40 miles) southwest of the city of Valencia, bordering the northern boundary of the Alicante DO area.
How Winery Carranc wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cannelloni of meat, skate wing with caper butter or leek, goat cheese and bacon quiche.
In the mouth the sweet wine of Winery Carranc. is a powerful with a lot of tannins present in the mouth.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Carranc wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, fettuccine with cream and cheese or sot- l- leaves.
In the mouth the red wine of Winery Carranc. is a powerful with a nice freshness.
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
Planning a wine route in the of Valence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carranc.
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
