
Winery CarrancTinto Seco
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Seco from the Winery Carranc
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Seco of Winery Carranc in the region of Valence is a powerful with a nice freshness.
Food and wine pairings with Tinto Seco
Pairings that work perfectly with Tinto Seco
Original food and wine pairings with Tinto Seco
The Tinto Seco of Winery Carranc matches generally quite well with dishes of beef, pasta or veal such as recipes of tata simone's dumplings, spaghetti with "favouilles" (curries) or blanquette of veal in pickle sauce.
Details and technical informations about Winery Carranc's Tinto Seco.
Discover the grape variety: Bobal
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Tinto Seco from Winery Carranc are 2017, 2016, 2015, 2014 and 0.
Informations about the Winery Carranc
The Winery Carranc is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.












