Winery Venta del Puerto - No. 18 Vendimia Selección

Winery Venta del PuertoNo. 18 Vendimia Selección

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The No. 18 Vendimia Selección of Winery Venta del Puerto is a red wine from the region of Valence.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The No. 18 Vendimia Selección of the Winery Venta del Puerto is in the top 30 of wines of Valence.

Taste structure of the No. 18 Vendimia Selección from the Winery Venta del Puerto

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the No. 18 Vendimia Selección of Winery Venta del Puerto in the region of Valence is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, oak

Wine with spices taste

eucalyptus, cinnamon

Wine with earth taste

leather, earthy

Wine with microbio taste

cheese

On the nose the No. 18 Vendimia Selección of Winery Venta del Puerto in the region of Valence often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of red fruit, tobacco or vanilla.

Details and technical informations about Winery Venta del Puerto's No. 18 Vendimia Selección.

Region/Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

No. 18 Vendimia Selección - 2017
In the top 30 of of Valence wines
Average rating: 4.111110
No. 18 Vendimia Selección - 2016
In the top 30 of of Valence wines
Average rating: 3.911110
No. 18 Vendimia Selección - 2015
In the top 30 of of Valence wines
Average rating: 411110
No. 18 Vendimia Selección - 2014
In the top 30 of of Valence wines
Average rating: 411110
No. 18 Vendimia Selección - 2013
In the top 30 of of Valence wines
Average rating: 411110
No. 18 Vendimia Selección - 2012
In the top 30 of of Valence wines
Average rating: 4.111110
No. 18 Vendimia Selección - 2011
In the top 30 of of Valence wines
Average rating: 4.111110

The best vintages of No. 18 Vendimia Selección from Winery Venta del Puerto are 2006, 2017, 2012, 2011 and 2015.

Informations about the Winery Venta del Puerto

The winery offers 6 different wines.
Its wines get an average rating of 4.
This winery is part of the Bodegas La Vina Venta del Puerto.
It is in the top 3 of the best estates in the region
It is located in Valence

The Winery Venta del Puerto is one of of the world's greatest estates. It offers 6 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 1500 of of Spain wines
In the top 35 of of Valence wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Primary (aromas)

Aromas characteristic of each grape variety, essentially fruity and floral.

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