
Winery MurviedroColección Alma Mistica
This wine generally goes well with spicy food and sweet desserts.
The Colección Alma Mistica of the Winery Murviedro is in the top 10 of wines of Valence.
Wine flavors and olphactive analysis
Food and wine pairings with Colección Alma Mistica
Pairings that work perfectly with Colección Alma Mistica
Original food and wine pairings with Colección Alma Mistica
The Colección Alma Mistica of Winery Murviedro matches generally quite well with dishes of spicy food or sweet desserts such as recipes of mussels with curry or homemade cookies.
Details and technical informations about Winery Murviedro's Colección Alma Mistica.
Discover the grape variety: Plavac mali
Croatian Dalmatia more precisely. It can also be found in Greece (Macedonia), Montenegro, Italy, Bulgaria and Romania. According to genetic analyses conducted by the California University of Davis (United States), it is the result of an intraspecific cross between zinfandel (called crljenak kastelanski or pribidag in Croatia) and dobricic, another Croatian grape variety that is now somewhat endangered. - Synonyms: pagadebit veliki, sarak, zelenak (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Colección Alma Mistica from Winery Murviedro are 2018, 2017, 2015, 2016 and 2014.
Informations about the Winery Murviedro
The Winery Murviedro is one of of the world's greatest estates. It offers 146 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.














