Winery Baronia de Turis - Viña Poniente Blanco Semi Dulce

Winery Baronia de TurisViña Poniente Blanco Semi Dulce

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Viña Poniente Blanco Semi Dulce of Winery Baronia de Turis is a white wine from the region of Valence.
This wine generally goes well with
The Viña Poniente Blanco Semi Dulce of the Winery Baronia de Turis is in the top 80 of wines of Valence.

Details and technical informations about Winery Baronia de Turis's Viña Poniente Blanco Semi Dulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvar

Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and calcareous mineral notes. Continental refreshing profile. An essential component of Vinos de Madrid DO sub-region of Arganda, defining the viticultural identity of the Spanish capital region. Native white variety from Madrid, productive and historic.

Last vintages of this wine

Viña Poniente Blanco Semi Dulce - 0
In the top 80 of of Valence wines
Average rating: 4.111110

The best vintages of Viña Poniente Blanco Semi Dulce from Winery Baronia de Turis are 0

Informations about the Winery Baronia de Turis

The winery offers 77 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Valence

The Winery Baronia de Turis is one of of the world's greatest estates. It offers 66 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 3000 of of Spain wines
In the top 80 of of Valence wines
In the top 8500 of white wines
In the top 45000 wines of the world

The wine region of Valence

Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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