The Winery Baronia de Turis is one of the world's great estates. It offers 76 wines for sale in of Valence to come and discover on site or to buy online.
Looking for the best Winery Baronia de Turis wines in Valence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baronia de Turis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baronia de Turis wines with technical and enological descriptions.
How Winery Baronia de Turis wines pair with each other generally quite well with dishes of sweet desserts, pork or rich fish (salmon, tuna etc) such as recipes of chocolate fondant, rabbit in white wine (casserole) or pasta with tuna and tomato sauce.
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
Historic speciality: Fondillón of Alicante, sweet wine aged in solera (cocoa, fig, raisin). Long summers.
How Winery Baronia de Turis wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of fast and, lamb tagine with prunes or roast pork with prunes.
On the nose the red wine of Winery Baronia de Turis. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery Baronia de Turis. is a powerful with a nice balance between acidity and tannins.
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
How Winery Baronia de Turis wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of salmon steak on a bed of leeks, meringue for dummies or beef tongue with pickle sauce.
On the nose the sweet wine of Winery Baronia de Turis. often reveals types of flavors of earth, tree fruit or oak. In the mouth the sweet wine of Winery Baronia de Turis. is a powerful mainly marked by the residual sugar.
Synonymous with tears.
How Winery Baronia de Turis wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust, doner kebab or tartiflette (from a real savoyard).
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Baronia de Turis wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella josé style, sunshine pie with tomato pesto and pine nuts or baeckeoffe with fish.
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
Planning a wine route in the of Valence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baronia de Turis.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
