The Winery Baronia de Turis of Valence

The Winery Baronia de Turis is one of the world's great estates. It offers 76 wines for sale in of Valence to come and discover on site or to buy online.
Looking for the best Winery Baronia de Turis wines in Valence among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baronia de Turis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baronia de Turis wines with technical and enological descriptions.
How Winery Baronia de Turis wines pair with each other generally quite well with dishes of sweet desserts, pork or rich fish (salmon, tuna etc) such as recipes of king's cake with frangipane, peasant minestrone or tuna nuggets.
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
Historic speciality: Fondillón of Alicante, sweet wine aged in solera (cocoa, fig, raisin). Long summers.
How Winery Baronia de Turis wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef lark, leg of lamb bravado in the oven or veal blanquette burger.
On the nose the red wine of Winery Baronia de Turis. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery Baronia de Turis. is a powerful with a nice balance between acidity and tannins.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Baronia de Turis wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of royal couscous (lamb, chicken, merguez), tiramisu (original recipe) or seven o'clock leg of lamb.
On the nose the sweet wine of Winery Baronia de Turis. often reveals types of flavors of earth, tree fruit or oak. In the mouth the sweet wine of Winery Baronia de Turis. is a powerful mainly marked by the residual sugar.
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
How Winery Baronia de Turis wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of chinese fondue, caramelized lamb mice or tartiflette.
Generous, warm reds with an evolving ruby robe, smooth tannins and an ample palate, showing intense aromas of ripe red fruits (cherry, candied raspberry), garrigue, dry herbs, spices, liquorice and sun-drenched notes. Also in luscious rosés and sweet wines (Banyuls). Absolute star of Priorat DOQ, pillar of Rioja DOCa, Garnacha de Aragón, Campo de Borja DO, Calatayud DO and Châteauneuf-du-Pape AOC. Aragonese autochthonous variety, one of the most planted worldwide.
How Winery Baronia de Turis wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in coconut milk curry, tuna, tomato and olive cake or the fisherman's pot.
Name of the barrel used in Burgundy (capacity of 228 litres).
Planning a wine route in the of Valence? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baronia de Turis.
Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).