Winery Baronia de Turis Marqués Plaza Tempranillo
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marqués Plaza Tempranillo from the Winery Baronia de Turis
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Marqués Plaza Tempranillo of Winery Baronia de Turis in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Marqués Plaza Tempranillo
Pairings that work perfectly with Marqués Plaza Tempranillo
Original food and wine pairings with Marqués Plaza Tempranillo
The Marqués Plaza Tempranillo of Winery Baronia de Turis matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini with port sauce, mamyjaja lamb mouse tagine or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery Baronia de Turis's Marqués Plaza Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Marqués Plaza Tempranillo from Winery Baronia de Turis are 2014
Informations about the Winery Baronia de Turis
The Winery Baronia de Turis is one of of the world's greatest estates. It offers 49 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
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The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.