Winery Baronia de TurisBarón Amado Blanco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Verdejo.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Barón Amado Blanco
Pairings that work perfectly with Barón Amado Blanco
Original food and wine pairings with Barón Amado Blanco
The Barón Amado Blanco of Winery Baronia de Turis matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of steamed pork chops, sardines with escabeche or spaghetti with squid ink (italy).
Details and technical informations about Winery Baronia de Turis's Barón Amado Blanco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Barón Amado Blanco from Winery Baronia de Turis are 0
Informations about the Winery Baronia de Turis
The Winery Baronia de Turis is one of of the world's great estates. It offers 66 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
