Winery Baronia de TurisValencian Sun Mistela
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Valencian Sun Mistela from the Winery Baronia de Turis
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Valencian Sun Mistela of Winery Baronia de Turis in the region of Valence is a with fine and regular bubbles.
Food and wine pairings with Valencian Sun Mistela
Pairings that work perfectly with Valencian Sun Mistela
Original food and wine pairings with Valencian Sun Mistela
The Valencian Sun Mistela of Winery Baronia de Turis matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of barbecued lobster, fried onions or stir-fried rice cameroonian style.
Details and technical informations about Winery Baronia de Turis's Valencian Sun Mistela.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Valencian Sun Mistela from Winery Baronia de Turis are 2013, 2016, 2015, 0 and 2014.
Informations about the Winery Baronia de Turis
The Winery Baronia de Turis is one of of the world's greatest estates. It offers 66 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
