Winery Baronia de TurisValencian Sun Mistela
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Valencian Sun Mistela from the Winery Baronia de Turis
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Valencian Sun Mistela of Winery Baronia de Turis in the region of Valence is a with fine and regular bubbles.
Food and wine pairings with Valencian Sun Mistela
Pairings that work perfectly with Valencian Sun Mistela
Original food and wine pairings with Valencian Sun Mistela
The Valencian Sun Mistela of Winery Baronia de Turis matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mi sao, lebanese hummus or oven marinated swordfish.
Details and technical informations about Winery Baronia de Turis's Valencian Sun Mistela.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Valencian Sun Mistela from Winery Baronia de Turis are 2013, 2016, 2015, 0 and 2014.
Informations about the Winery Baronia de Turis
The Winery Baronia de Turis is one of of the world's greatest estates. It offers 66 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
