Winery Baronia de TurisValencian Sun Mistela
Sparkling wine
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Valencian Sun Mistela from the Winery Baronia de Turis
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Valencian Sun Mistela of Winery Baronia de Turis in the region of Valence is a with fine and regular bubbles.
Food and wine pairings with Valencian Sun Mistela
Pairings that work perfectly with Valencian Sun Mistela
Original food and wine pairings with Valencian Sun Mistela
The Valencian Sun Mistela of Winery Baronia de Turis matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with shrimp, beetroot and cream cheese verrines or fish pot.
Details and technical informations about Winery Baronia de Turis's Valencian Sun Mistela.
Discover the grape variety: Verdicchio
Structured, aromatic dry whites with a pale golden robe, an ample palate and a signature cutting acidity, showing refined aromas of bitter almond (signature), white flowers (acacia), yellow fruits (pear, peach), citrus and mineral notes. Fine ageing potential; one of Italy's great whites. The star of Verdicchio dei Castelli di Jesi DOCG and Verdicchio di Matelica DOCG. An indigenous Italian variety from the Marches, identical to Trebbiano di Soave.
Last vintages of this wine
The best vintages of Valencian Sun Mistela from Winery Baronia de Turis are 2013, 2016, 2015, 0 and 2014.
Informations about the Winery Baronia de Turis
The Winery Baronia de Turis is one of of the world's greatest estates. It offers 66 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
