Winery Baronia de TurisBarón de Turís Tinto
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Barón de Turís Tinto from the Winery Baronia de Turis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barón de Turís Tinto of Winery Baronia de Turis in the region of Valence is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Barón de Turís Tinto
Pairings that work perfectly with Barón de Turís Tinto
Original food and wine pairings with Barón de Turís Tinto
The Barón de Turís Tinto of Winery Baronia de Turis matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos with foie gras, douez battata with cardoons (moroccan lamb stew) or escalope cordon bleu.
Details and technical informations about Winery Baronia de Turis's Barón de Turís Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Barón de Turís Tinto from Winery Baronia de Turis are 0
Informations about the Winery Baronia de Turis
The Winery Baronia de Turis is one of of the world's great estates. It offers 66 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
