Winery Baronia de TurisCastillo Turís Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castillo Turís Tempranillo from the Winery Baronia de Turis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo Turís Tempranillo of Winery Baronia de Turis in the region of Valence is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Castillo Turís Tempranillo of Winery Baronia de Turis in the region of Valence often reveals types of flavors of red fruit.
Food and wine pairings with Castillo Turís Tempranillo
Pairings that work perfectly with Castillo Turís Tempranillo
Original food and wine pairings with Castillo Turís Tempranillo
The Castillo Turís Tempranillo of Winery Baronia de Turis matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, lamb mouse confit in wine or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Baronia de Turis's Castillo Turís Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Castillo Turís Tempranillo from Winery Baronia de Turis are 2015, 2005, 2007, 2014 and 2009.
Informations about the Winery Baronia de Turis
The Winery Baronia de Turis is one of of the world's greatest estates. It offers 66 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
