
Winery Baronia de TurisCastillo Turís Crianza
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castillo Turís Crianza from the Winery Baronia de Turis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo Turís Crianza of Winery Baronia de Turis in the region of Valence is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Castillo Turís Crianza of Winery Baronia de Turis in the region of Valence often reveals types of flavors of oak.
Food and wine pairings with Castillo Turís Crianza
Pairings that work perfectly with Castillo Turís Crianza
Original food and wine pairings with Castillo Turís Crianza
The Castillo Turís Crianza of Winery Baronia de Turis matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, meat lasagna or milanese cutlets like in italy.
Details and technical informations about Winery Baronia de Turis's Castillo Turís Crianza.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Castillo Turís Crianza from Winery Baronia de Turis are 2013, 2008, 0, 2014
Informations about the Winery Baronia de Turis
The Winery Baronia de Turis is one of of the world's great estates. It offers 66 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.














