Winery Baronia de TurisMistela Moscatel
Sweet wine
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mistela Moscatel from the Winery Baronia de Turis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mistela Moscatel of Winery Baronia de Turis in the region of Valence is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Mistela Moscatel of Winery Baronia de Turis in the region of Valence often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Mistela Moscatel
Pairings that work perfectly with Mistela Moscatel
Original food and wine pairings with Mistela Moscatel
The Mistela Moscatel of Winery Baronia de Turis matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, spaghetti with garlic or curried veal roulades.
Details and technical informations about Winery Baronia de Turis's Mistela Moscatel.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mistela Moscatel from Winery Baronia de Turis are 0, 2016
Informations about the Winery Baronia de Turis
The Winery Baronia de Turis is one of of the world's greatest estates. It offers 66 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
