Winery Baronia de Turis - Luna de Mar Blanco

Winery Baronia de TurisLuna de Mar Blanco

The Luna de Mar Blanco of Winery Baronia de Turis is a white wine from the region of Valence.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Luna de Mar Blanco

Pairings that work perfectly with Luna de Mar Blanco

Original food and wine pairings with Luna de Mar Blanco

The Luna de Mar Blanco of Winery Baronia de Turis matches generally quite well with dishes of spicy food or sweet desserts such as recipes of papillotes of swordfish with curry or real chocolate cake.

Details and technical informations about Winery Baronia de Turis's Luna de Mar Blanco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Blancard

Simple dry whites with a pale golden robe, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Discreet rustic profile. Now almost extinct, preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the South-West vineyard and belongs to the heritage grape varieties being studied. Rare French white grape, once cultivated in the South-West.

Informations about the Winery Baronia de Turis

The winery offers 77 different wines.
Its wines get an average rating of 3.3.
It is in the top 65 of the best estates in the region
It is located in Valence

The Winery Baronia de Turis is one of of the world's great estates. It offers 66 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 75000 of of Spain wines
In the top 4500 of of Valence wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Valence

Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).

The word of the wine: Mouth

The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.

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