Winery Baronia de Turis - Luna de Mar Blanco

Winery Baronia de TurisLuna de Mar Blanco

The Luna de Mar Blanco of Winery Baronia de Turis is a white wine from the region of Valence.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Luna de Mar Blanco

Pairings that work perfectly with Luna de Mar Blanco

Original food and wine pairings with Luna de Mar Blanco

The Luna de Mar Blanco of Winery Baronia de Turis matches generally quite well with dishes of spicy food or sweet desserts such as recipes of butternut soufflé or yoghurt cake.

Details and technical informations about Winery Baronia de Turis's Luna de Mar Blanco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Picolit noir

Light, fruity reds with a clear ruby colour, silky tannins and an airy palate, with aromas of red fruits (cherry, raspberry) and delicate floral notes. Discreet Friulian profile. Very rare, preserved for its heritage value, this dark-skinned mutation of the white Picolit survives in a few heritage plots in Friuli. An ancient north-east Italian variety.

Informations about the Winery Baronia de Turis

The winery offers 77 different wines.
Its wines get an average rating of 3.3.
It is in the top 65 of the best estates in the region
It is located in Valence

The Winery Baronia de Turis is one of of the world's great estates. It offers 66 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 75000 of of Spain wines
In the top 4500 of of Valence wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Valence

Sunny Mediterranean Levant, sun-drenched accessible wines. Monastrell (Mourvèdre) star red in Alicante: fleshy and deep with black fruits, garrigue, leather and spice, firm tannins. Round, fruity Bobal from Utiel-Requena, supple Garnacha, juicy Tempranillo. Fresh whites: light Merseguera, aromatic Moscatel (fresh grape, flowers).

The word of the wine: Flavor

Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.

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