Winery Vinessens - Casa Balaguer - El Vivero de Usaldón Garnacha Colección Origen

Winery Vinessens - Casa BalaguerEl Vivero de Usaldón Garnacha Colección Origen

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The El Vivero de Usaldón Garnacha Colección Origen of Winery Vinessens - Casa Balaguer is a red wine from the region of Alicante of Murcie.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The El Vivero de Usaldón Garnacha Colección Origen of the Winery Vinessens - Casa Balaguer is in the top 30 of wines of Alicante.

Taste structure of the El Vivero de Usaldón Garnacha Colección Origen from the Winery Vinessens - Casa Balaguer

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the El Vivero de Usaldón Garnacha Colección Origen of Winery Vinessens - Casa Balaguer in the region of Murcie is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the El Vivero de Usaldón Garnacha Colección Origen of Winery Vinessens - Casa Balaguer in the region of Murcie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Vinessens - Casa Balaguer's El Vivero de Usaldón Garnacha Colección Origen.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat bleu

An interspecific cross between 15-6 Garnier (villard noir or 18315 Seyve-Villard x Müller-Thurgau) and perle noire or 20347 Seyve-Villard (panse de Provence x 12358 Seyve-Villard), obtained in Switzerland in the 1930s by a nurseryman named Garnier. Muscat Bleu can be found in Germany, Switzerland, Belgium, etc. In France, it is practically unknown. It is listed in the Official Catalogue of Vine Varieties, list A2.

Last vintages of this wine

El Vivero de Usaldón Garnacha Colección Origen - 2018
In the top 30 of of Alicante wines
Average rating: 3.71110.50

The best vintages of El Vivero de Usaldón Garnacha Colección Origen from Winery Vinessens - Casa Balaguer are 2018

Informations about the Winery Vinessens - Casa Balaguer

The winery offers 30 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Alicante in the region of Murcie

The Winery Vinessens - Casa Balaguer is one of of the world's greatest estates. It offers 28 wines for sale in the of Alicante to come and discover on site or to buy online.

Top wine Murcie
In the top 5500 of of Spain wines
In the top 40 of of Alicante wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Alicante

The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.


The wine region of Murcie

Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.

News related to this wine

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The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

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