Winery Az. Agr. La QuerciolanaRosato di Boldrino
Pink wine
This wine is a blend of 3 varietals which are the Sangiovese, the Gamay noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosato di Boldrino
Pairings that work perfectly with Rosato di Boldrino
Original food and wine pairings with Rosato di Boldrino
The Rosato di Boldrino of Winery Az. Agr. La Querciolana matches generally quite well with dishes of beef, veal or pork such as recipes of tibs (ethiopia), guinea fowl with olives or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Az. Agr. La Querciolana's Rosato di Boldrino.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Az. Agr. La Querciolana
The Winery Az. Agr. La Querciolana is one of of the world's greatest estates. It offers 5 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Sensory analysis
Technical name of the tasting.
