Winery Az. Agr. La QuerciolanaGamay di Boldrino Rosso dell'Umbria
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gamay di Boldrino Rosso dell'Umbria from the Winery Az. Agr. La Querciolana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gamay di Boldrino Rosso dell'Umbria of Winery Az. Agr. La Querciolana in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Gamay di Boldrino Rosso dell'Umbria
Pairings that work perfectly with Gamay di Boldrino Rosso dell'Umbria
Original food and wine pairings with Gamay di Boldrino Rosso dell'Umbria
The Gamay di Boldrino Rosso dell'Umbria of Winery Az. Agr. La Querciolana matches generally quite well with dishes of beef, pasta or veal such as recipes of traditional hungarian goulash, fried rice noodles with chicken or duck breast with black figs.
Details and technical informations about Winery Az. Agr. La Querciolana's Gamay di Boldrino Rosso dell'Umbria.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Gamay di Boldrino Rosso dell'Umbria from Winery Az. Agr. La Querciolana are 2012
Informations about the Winery Az. Agr. La Querciolana
The Winery Az. Agr. La Querciolana is one of of the world's greatest estates. It offers 5 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
