Winery Az. Agr. La QuerciolanaBianco di Boldrino Sauvignon dell’Umbria
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco di Boldrino Sauvignon dell’Umbria from the Winery Az. Agr. La Querciolana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Boldrino Sauvignon dell’Umbria of Winery Az. Agr. La Querciolana in the region of Umbria is a with a nice freshness.
Food and wine pairings with Bianco di Boldrino Sauvignon dell’Umbria
Pairings that work perfectly with Bianco di Boldrino Sauvignon dell’Umbria
Original food and wine pairings with Bianco di Boldrino Sauvignon dell’Umbria
The Bianco di Boldrino Sauvignon dell’Umbria of Winery Az. Agr. La Querciolana matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with ham, quiche with bacon and gruyère cheese or verrine of beetroot and lump roe.
Details and technical informations about Winery Az. Agr. La Querciolana's Bianco di Boldrino Sauvignon dell’Umbria.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Bianco di Boldrino Sauvignon dell’Umbria from Winery Az. Agr. La Querciolana are 0
Informations about the Winery Az. Agr. La Querciolana
The Winery Az. Agr. La Querciolana is one of of the world's greatest estates. It offers 5 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
