Winery Az. Agr. La QuerciolanaBianco di Boldrino Sauvignon dell’Umbria
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco di Boldrino Sauvignon dell’Umbria from the Winery Az. Agr. La Querciolana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Boldrino Sauvignon dell’Umbria of Winery Az. Agr. La Querciolana in the region of Umbria is a with a nice freshness.
Food and wine pairings with Bianco di Boldrino Sauvignon dell’Umbria
Pairings that work perfectly with Bianco di Boldrino Sauvignon dell’Umbria
Original food and wine pairings with Bianco di Boldrino Sauvignon dell’Umbria
The Bianco di Boldrino Sauvignon dell’Umbria of Winery Az. Agr. La Querciolana matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tunisian pasta, cream and tuna quiche or tapenade.
Details and technical informations about Winery Az. Agr. La Querciolana's Bianco di Boldrino Sauvignon dell’Umbria.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Bianco di Boldrino Sauvignon dell’Umbria from Winery Az. Agr. La Querciolana are 0
Informations about the Winery Az. Agr. La Querciolana
The Winery Az. Agr. La Querciolana is one of of the world's greatest estates. It offers 5 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
