Winery Castello di Magione1113 Novecento
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 1113 Novecento from the Winery Castello di Magione
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1113 Novecento of Winery Castello di Magione in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the 1113 Novecento of Winery Castello di Magione in the region of Umbria often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with 1113 Novecento
Pairings that work perfectly with 1113 Novecento
Original food and wine pairings with 1113 Novecento
The 1113 Novecento of Winery Castello di Magione matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tagliata with truffle oil, trofie ( pasta ) paradiso or chicken in sauce.
Details and technical informations about Winery Castello di Magione's 1113 Novecento.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of 1113 Novecento from Winery Castello di Magione are 2015, 2008, 2013, 0 and 2011.
Informations about the Winery Castello di Magione
The Winery Castello di Magione is one of of the world's greatest estates. It offers 13 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
