Winery Castello di MagioneBianco dell'Umbria
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco dell'Umbria from the Winery Castello di Magione
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco dell'Umbria of Winery Castello di Magione in the region of Umbria is a with a nice freshness.
Food and wine pairings with Bianco dell'Umbria
Pairings that work perfectly with Bianco dell'Umbria
Original food and wine pairings with Bianco dell'Umbria
The Bianco dell'Umbria of Winery Castello di Magione matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mascarpone pasta with tomato sauce, quiche without pastry or biscuits for dogs.
Details and technical informations about Winery Castello di Magione's Bianco dell'Umbria.
Discover the grape variety: Panse muscade
Panse muscade is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We find the Panse muscade white in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Bianco dell'Umbria from Winery Castello di Magione are 0
Informations about the Winery Castello di Magione
The Winery Castello di Magione is one of of the world's great estates. It offers 13 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
