Winery Azienda Agraria CariniÒscano
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Gamay noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Òscano of the Winery Azienda Agraria Carini is in the top 90 of wines of Trasimeno.
Taste structure of the Òscano from the Winery Azienda Agraria Carini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Òscano of Winery Azienda Agraria Carini in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Òscano of Winery Azienda Agraria Carini in the region of Umbria often reveals types of flavors of earthy, truffle or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Òscano
Pairings that work perfectly with Òscano
Original food and wine pairings with Òscano
The Òscano of Winery Azienda Agraria Carini matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, pork filet mignon with foie gras and rosemary or veal paupiettes à la bourguignonne.
Details and technical informations about Winery Azienda Agraria Carini's Òscano.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Òscano from Winery Azienda Agraria Carini are 2019, 2016, 2015, 2014 and 2017.
Informations about the Winery Azienda Agraria Carini
The Winery Azienda Agraria Carini is one of of the world's greatest estates. It offers 7 wines for sale in the of Trasimeno to come and discover on site or to buy online.
The wine region of Trasimeno
Umbrian DOC around Lake Trasimeno (Tuscan border), 222 ha on sandy-clay soils. "Gamay del Trasimeno" as the signature red (related to Grenache, brought by Sardinian shepherds in the 19th century): medium-bodied with ripe red fruit, bitter almond, garrigue and a spicy touch, rounded tannins and generous flesh. Sangiovese and Ciliegiolo as complements. Grechetto and Trebbiano as lively whites.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Pineau de la Loire
See chenin blanc.
