Winery TiliIl Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Rosso from the Winery Tili
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Rosso of Winery Tili in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Il Rosso
Pairings that work perfectly with Il Rosso
Original food and wine pairings with Il Rosso
The Il Rosso of Winery Tili matches generally quite well with dishes of beef, pasta or veal such as recipes of american fillet (belgian-style beef tartar), soft and inexpensive pasta gratin or sot- l- leaves.
Details and technical informations about Winery Tili's Il Rosso.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Il Rosso from Winery Tili are 2016, 0
Informations about the Winery Tili
The Winery Tili is one of of the world's greatest estates. It offers 16 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
