Winery TiliAssisi Rosato
Pink wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Assisi Rosato
Pairings that work perfectly with Assisi Rosato
Original food and wine pairings with Assisi Rosato
The Assisi Rosato of Winery Tili matches generally quite well with dishes of beef, veal or pork such as recipes of dombrés and pig tails, tunisian pasta or the secrets of croque-monsieur.
Details and technical informations about Winery Tili's Assisi Rosato.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Assisi Rosato from Winery Tili are 0, 2015, 2012
Informations about the Winery Tili
The Winery Tili is one of of the world's greatest estates. It offers 16 wines for sale in the of Assisi to come and discover on site or to buy online.
The wine region of Assisi
Umbrian DOC around Assisi, Spello and Perugia, rolling hills. Grechetto is the white king (≥85% in monovarietal): straw-coloured, dry and delicately bitter with intense white flowers, green apple, citrus, stone fruits and mineral freshness. Sangiovese (50–70%) and Merlot (10–30%) in the Assisian red — cherry, raspberry, plum and herbaceous hint, balanced tannins. Franciscan cradle of native Umbrian grapes.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
