Winery MigliosiMccxxvi Assisi Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Mccxxvi Assisi Rosso of the Winery Migliosi is in the top 5 of wines of Assisi.
Taste structure of the Mccxxvi Assisi Rosso from the Winery Migliosi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mccxxvi Assisi Rosso of Winery Migliosi in the region of Umbria is a .
Wine flavors and olphactive analysis
Food and wine pairings with Mccxxvi Assisi Rosso
Pairings that work perfectly with Mccxxvi Assisi Rosso
Original food and wine pairings with Mccxxvi Assisi Rosso
The Mccxxvi Assisi Rosso of Winery Migliosi matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), pasta with crispy parma ham or roast pork with onions and honey.
Details and technical informations about Winery Migliosi's Mccxxvi Assisi Rosso.
Discover the grape variety: Trajadura
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of citrus (lemon), white-fleshed fruits (pear, apple), white flowers and mineral notes. Brings body and structure to blends. A traditional component of Vinho Verde DOC (Portugal) and Rías Baixas DO (Galicia), blended with Alvarinho/Albariño and Loureiro. Autochthonous Portuguese and Galician variety, identical to Treixadura.
Last vintages of this wine
The best vintages of Mccxxvi Assisi Rosso from Winery Migliosi are 2015, 0, 2016, 2017
Informations about the Winery Migliosi
The Winery Migliosi is one of of the world's greatest estates. It offers 9 wines for sale in the of Assisi to come and discover on site or to buy online.
The wine region of Assisi
Umbrian DOC around Assisi, Spello and Perugia, rolling hills. Grechetto is the white king (≥85% in monovarietal): straw-coloured, dry and delicately bitter with intense white flowers, green apple, citrus, stone fruits and mineral freshness. Sangiovese (50–70%) and Merlot (10–30%) in the Assisian red — cherry, raspberry, plum and herbaceous hint, balanced tannins. Franciscan cradle of native Umbrian grapes.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
