Winery Migliosi - Bagaia' Montefalco Sagrantino

Winery MigliosiBagaia' Montefalco Sagrantino

The Bagaia' Montefalco Sagrantino of Winery Migliosi is a wine from the region of Montefalco Sagrantino of Umbria.
This wine generally goes well with
The Bagaia' Montefalco Sagrantino of the Winery Migliosi is in the top 0 of wines of Montefalco Sagrantino.

Details and technical informations about Winery Migliosi's Bagaia' Montefalco Sagrantino.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Blauburger

Soft, fruity reds with a deep ruby hue, smooth tannins and a straightforward palate featuring signature aromas of red fruits (cherry, blackberry), gentle spices and fresh floral notes. An early-ripening everyday variety. Grown in Austria (Burgenland, Niederösterreich) and Hungary, used for dry reds and everyday blends. Austrian black grape bred in 1923 at Klosterneuburg by Fritz Zweigelt (Portugieser × Blaufränkisch).

Last vintages of this wine

Bagaia' Montefalco Sagrantino - 0
In the top 0 of of Montefalco Sagrantino wines
Average rating: 411110

The best vintages of Bagaia' Montefalco Sagrantino from Winery Migliosi are 0

Informations about the Winery Migliosi

The winery offers 17 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Montefalco Sagrantino in the region of Umbria

The Winery Migliosi is one of of the world's greatest estates. It offers 9 wines for sale in the of Montefalco Sagrantino to come and discover on site or to buy online.

Top wine Umbria
In the top 75000 of of Italy wines
In the top 3 of of Montefalco Sagrantino wines
In the top 250000 of wines
In the top 400000 wines of the world

The wine region of Montefalco Sagrantino

Umbrian DOCG around Montefalco (Perugia, DOC 1979, DOCG 1992): signature Sagrantino exclusively as ruling red (100%) — inky purple robe almost black at the centre, dense and full-bodied profile with brooding dark red fruits, plum, cinnamon and damp earth, tannins among the highest in the world (≥Tannat and Aglianico). Dry or sweet Passito. 37 months min ageing (12 in oak), exceptional longevity, thick skins rich in polyphenols.


The wine region of Umbria

"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.

The word of the wine: Fendant

See chasselas.

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