Winery MigliosiMccxxvi Assisi Grechetto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Mccxxvi Assisi Grechetto of the Winery Migliosi is in the top 10 of wines of Assisi.
Taste structure of the Mccxxvi Assisi Grechetto from the Winery Migliosi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mccxxvi Assisi Grechetto of Winery Migliosi in the region of Umbria is a with a nice freshness.
Food and wine pairings with Mccxxvi Assisi Grechetto
Pairings that work perfectly with Mccxxvi Assisi Grechetto
Original food and wine pairings with Mccxxvi Assisi Grechetto
The Mccxxvi Assisi Grechetto of Winery Migliosi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese bowl, nanie's diced ham quiche or beetroot and cream cheese verrines.
Details and technical informations about Winery Migliosi's Mccxxvi Assisi Grechetto.
Discover the grape variety: Canner seedless
Table grape with long clusters and seedless golden berries, thin skin and crunchy flesh, neutral sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive appearance, pleasant taste and good cold-storage life. American seedless white table grape variety bred for fresh consumption.
Last vintages of this wine
The best vintages of Mccxxvi Assisi Grechetto from Winery Migliosi are 2015, 0
Informations about the Winery Migliosi
The Winery Migliosi is one of of the world's greatest estates. It offers 9 wines for sale in the of Assisi to come and discover on site or to buy online.
The wine region of Assisi
Umbrian DOC around Assisi, Spello and Perugia, rolling hills. Grechetto is the white king (≥85% in monovarietal): straw-coloured, dry and delicately bitter with intense white flowers, green apple, citrus, stone fruits and mineral freshness. Sangiovese (50–70%) and Merlot (10–30%) in the Assisian red — cherry, raspberry, plum and herbaceous hint, balanced tannins. Franciscan cradle of native Umbrian grapes.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
