Winery MigliosiMccxxvi Assisi Grechetto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Mccxxvi Assisi Grechetto of the Winery Migliosi is in the top 10 of wines of Assisi.
Taste structure of the Mccxxvi Assisi Grechetto from the Winery Migliosi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mccxxvi Assisi Grechetto of Winery Migliosi in the region of Umbria is a with a nice freshness.
Food and wine pairings with Mccxxvi Assisi Grechetto
Pairings that work perfectly with Mccxxvi Assisi Grechetto
Original food and wine pairings with Mccxxvi Assisi Grechetto
The Mccxxvi Assisi Grechetto of Winery Migliosi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagne with salmon, goat cheese and spinach, magic cake cheese quiche or rillettes of sardines.
Details and technical informations about Winery Migliosi's Mccxxvi Assisi Grechetto.
Discover the grape variety: Cabernet-Cantor
Colourful and simply fruity reds with a deep purple hue, supple tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackcurrant, blackberry), green pepper and herbaceous notes reminiscent of Cabernet. Productive and resistant. Grown in Germany, Belgium and the United Kingdom for northern organic vineyards. German black hybrid grape obtained in 1987 at Geilweilerhof, a disease-resistant crossing involving Cabernet Sauvignon.
Last vintages of this wine
The best vintages of Mccxxvi Assisi Grechetto from Winery Migliosi are 2015, 0
Informations about the Winery Migliosi
The Winery Migliosi is one of of the world's greatest estates. It offers 9 wines for sale in the of Assisi to come and discover on site or to buy online.
The wine region of Assisi
Umbrian DOC around Assisi, Spello and Perugia, rolling hills. Grechetto is the white king (≥85% in monovarietal): straw-coloured, dry and delicately bitter with intense white flowers, green apple, citrus, stone fruits and mineral freshness. Sangiovese (50–70%) and Merlot (10–30%) in the Assisian red — cherry, raspberry, plum and herbaceous hint, balanced tannins. Franciscan cradle of native Umbrian grapes.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
