The Winery Migliosi of Assisi of Ombrie

Winery Migliosi - Assisi Rosso
The winery offers 9 different wines
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.3.
It is currently not ranked among the best domains of Ombrie.
It is located in Assisi in the region of Ombrie

The Winery Migliosi is one of the best wineries to follow in Assisi.. It offers 9 wines for sale in of Assisi to come and discover on site or to buy online.

Top Winery Migliosi wines

Looking for the best Winery Migliosi wines in Assisi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Migliosi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Migliosi wines with technical and enological descriptions.

The top red wines of Winery Migliosi

Food and wine pairings with a red wine of Winery Migliosi

How Winery Migliosi wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), pasta with goat cheese, thyme and bacon or veal paupiettes with forestry sauce.

Organoleptic analysis of red wines of Winery Migliosi

In the mouth the red wine of Winery Migliosi. is a with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Migliosi

  • 2015With an average score of 3.60/5
  • 2017With an average score of 3.36/5
  • 2016With an average score of 3.01/5

The grape varieties most used in the red wines of Winery Migliosi.

  • Merlot
  • Sangiovese
  • Cabernet Sauvignon

Discovering the wine region of Assisi

The wine region of Assisi is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Tili or the Domaine Tili produce mainly wines red, white and pink. The most planted grape varieties in the region of Assisi are Merlot, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Assisi often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

In the mouth of Assisi is a powerful with a nice freshness. We currently count 8 estates and châteaux in the of Assisi, producing 20 different wines in conventional, organic and biodynamic agriculture. The wines of Assisi go well with generally quite well with dishes of beef, pasta or veal.

The top white wines of Winery Migliosi

Food and wine pairings with a white wine of Winery Migliosi

How Winery Migliosi wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese, quiche without pastry or patatas bravas (fried potatoes with spicy tomato sauce).

Organoleptic analysis of white wines of Winery Migliosi

In the mouth the white wine of Winery Migliosi. is a powerful with a nice balance between acidity and tannins.

The best vintages in the white wines of Winery Migliosi

  • 2018With an average score of 3.20/5
  • 2015With an average score of 3.10/5

The grape varieties most used in the white wines of Winery Migliosi.

  • Grechetto

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Discover other wineries and winemakers neighboring the Winery Migliosi

Planning a wine route in the of Assisi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Migliosi.

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

News about Winery Migliosi and wines from the region

Napa Valley barrel auction total hits $1.5m

A new-look Napa Valley barrel auction saw 75 lots raise a total $1.5m in aid of children’s mental health, organisers have announced. Many wines were from the 2021 vintage, and Napa Valley Vintners (NVV) reported an average price per lot of $18,683, which it said was a new record. The barrel auction is now part of Collective Napa Valley, a philanthropy-focused initiative created to offer events and sales for wine lovers throughout the year – replacing the previous Auction Napa Valley event that s ...

Crozes-Hermitage 2020: report and top-scoring wines

Despite the very dry conditions, this feels like a more naturally balanced vintage than 2017, 2018 and 2019. Scroll down for tasting notes and scores for the top-scoring Crozes-Hermitage 2020 wines {"content":"PHA+VGhlIHdpbmVzIGFyZSBqdWljeSBhbmQgY29uY2VudHJhdGVkIHdpdGhvdXQgZmVlbGluZyBoZWF2eS48L3A+CjxwPjxkaXYgY2xhc3M9ImFkLWNvbnRhaW5lciBhZC1jb250YWluZXItLW1vYmlsZSI+PGRpdiBpZD0icG9zdC1pbmxpbmUtMSIgY2xhc3M9ImlwYy1hZHZlcnQiPjwvZGl2PjwvZGl2PjwvcD4KPHA+U29tZSBoYXZlIGEgZ3JlZW4gc3RyZWFrIGR ...

Alsace Riesling must be ‘dry’, says wine body proposal

Starting with the 2021 vintage, non-late harvest Alsace Riesling must be ‘dry’, as defined by EU regulations, according to a proposed decree agreed by a two-thirds majority of the Alsace Winegrowers’ Association (AVA). Winemakers backed the plan at a vote in Colmar last week, although it requires approval from France’s appellation body, INAO. The move comes in addition to the introduction of a standardised way of communicating sweetness levels on Alsace AOC still wines. As per EU rul ...

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.