Winery MigliosiPietra Rosa Assisi Grechetto
White wine
In the mouth this white wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Pietra Rosa Assisi Grechetto of the Winery Migliosi is in the top 10 of wines of Assisi.
Taste structure of the Pietra Rosa Assisi Grechetto from the Winery Migliosi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietra Rosa Assisi Grechetto of Winery Migliosi in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pietra Rosa Assisi Grechetto
Pairings that work perfectly with Pietra Rosa Assisi Grechetto
Original food and wine pairings with Pietra Rosa Assisi Grechetto
The Pietra Rosa Assisi Grechetto of Winery Migliosi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese noodles with vegetables and spices, light tuna-tomato quiche (without cream) or palm trees for the aperitif!.
Details and technical informations about Winery Migliosi's Pietra Rosa Assisi Grechetto.
Discover the grape variety: Durif
Powerful, deeply coloured reds with an inky, near-black robe, firm tannins and dense palate. Intense aromas of blackberry, plum, blackcurrant, black pepper, chocolate, spices and balsamic notes. Fine ageing potential. Near-extinct in France, it became a star as Petite Sirah in California (Napa, Lodi, Paso Robles) and is emblematic of Rutherglen, Australia. French variety created in 1880 by François Durif in the Isère (spontaneous cross of Syrah × Peloursin).
Last vintages of this wine
The best vintages of Pietra Rosa Assisi Grechetto from Winery Migliosi are 2018, 0
Informations about the Winery Migliosi
The Winery Migliosi is one of of the world's greatest estates. It offers 9 wines for sale in the of Assisi to come and discover on site or to buy online.
The wine region of Assisi
Umbrian DOC around Assisi, Spello and Perugia, rolling hills. Grechetto is the white king (≥85% in monovarietal): straw-coloured, dry and delicately bitter with intense white flowers, green apple, citrus, stone fruits and mineral freshness. Sangiovese (50–70%) and Merlot (10–30%) in the Assisian red — cherry, raspberry, plum and herbaceous hint, balanced tannins. Franciscan cradle of native Umbrian grapes.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
