Winery MigliosiPietra Rosa Assisi Grechetto
White wine
In the mouth this white wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Pietra Rosa Assisi Grechetto of the Winery Migliosi is in the top 10 of wines of Assisi.
Taste structure of the Pietra Rosa Assisi Grechetto from the Winery Migliosi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pietra Rosa Assisi Grechetto of Winery Migliosi in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pietra Rosa Assisi Grechetto
Pairings that work perfectly with Pietra Rosa Assisi Grechetto
Original food and wine pairings with Pietra Rosa Assisi Grechetto
The Pietra Rosa Assisi Grechetto of Winery Migliosi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek and salmon lasagna, light tuna-tomato quiche (without cream) or delicious moroccan fritters.
Details and technical informations about Winery Migliosi's Pietra Rosa Assisi Grechetto.
Discover the grape variety: Meunier
Meunier noir is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Meunier noir can be found in many vineyards: South West, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Jura, Languedoc & Roussillon, Beaujolais, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Pietra Rosa Assisi Grechetto from Winery Migliosi are 2018, 0
Informations about the Winery Migliosi
The Winery Migliosi is one of of the world's greatest estates. It offers 9 wines for sale in the of Assisi to come and discover on site or to buy online.
The wine region of Assisi
The wine region of Assisi is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Tili or the Domaine Tili produce mainly wines red, white and pink. The most planted grape varieties in the region of Assisi are Merlot, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Assisi often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
