Winery Az. Agraria Le MandriePolifemo
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
The Polifemo of the Winery Az. Agraria Le Mandrie is in the top 5 of wines of Assisi.
Taste structure of the Polifemo from the Winery Az. Agraria Le Mandrie
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Polifemo of Winery Az. Agraria Le Mandrie in the region of Umbria is a .
Food and wine pairings with Polifemo
Pairings that work perfectly with Polifemo
Original food and wine pairings with Polifemo
The Polifemo of Winery Az. Agraria Le Mandrie matches generally quite well with dishes of beef, pasta or veal such as recipes of celine's version of moussaka (5th meeting), express beef cannelloni or old-fashioned pork roll.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Polifemo from Winery Az. Agraria Le Mandrie are 0
Informations about the Winery Az. Agraria Le Mandrie
The Winery Az. Agraria Le Mandrie is one of of the world's greatest estates. It offers 1 wines for sale in the of Assisi to come and discover on site or to buy online.
The wine region of Assisi
The wine region of Assisi is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Tili or the Domaine Tili produce mainly wines red, white and pink. The most planted grape varieties in the region of Assisi are Merlot, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Assisi often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
