Winery TiliAssisi Rosso
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Assisi Rosso of the Winery Tili is in the top 30 of wines of Assisi.
Taste structure of the Assisi Rosso from the Winery Tili
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assisi Rosso of Winery Tili in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Assisi Rosso of Winery Tili in the region of Umbria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Assisi Rosso
Pairings that work perfectly with Assisi Rosso
Original food and wine pairings with Assisi Rosso
The Assisi Rosso of Winery Tili matches generally quite well with dishes of beef, pasta or veal such as recipes of boles de picolat (catalan meatballs), pasta with broccoli or roast pork with onions and honey.
Details and technical informations about Winery Tili's Assisi Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Assisi Rosso from Winery Tili are 2004, 1997, 2006, 0 and 2012.
Informations about the Winery Tili
The Winery Tili is one of of the world's greatest estates. It offers 16 wines for sale in the of Assisi to come and discover on site or to buy online.
The wine region of Assisi
Umbrian DOC around Assisi, Spello and Perugia, rolling hills. Grechetto is the white king (≥85% in monovarietal): straw-coloured, dry and delicately bitter with intense white flowers, green apple, citrus, stone fruits and mineral freshness. Sangiovese (50–70%) and Merlot (10–30%) in the Assisian red — cherry, raspberry, plum and herbaceous hint, balanced tannins. Franciscan cradle of native Umbrian grapes.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
