Winery Tili - Amarita

Winery TiliAmarita

Wine of Italy White wine of Umbria of Italy
The Amarita of Winery Tili is a white wine from the region of Umbria.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Amarita from the Winery Tili

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Amarita of Winery Tili in the region of Umbria is a with a nice freshness.

Details and technical informations about Winery Tili's Amarita.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bourrisquou

Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE ampelographic collections. Testifies to the pre-phylloxera ampelographic heritage of the South-West. Rare French white grape formerly grown in the South-West.

Informations about the Winery Tili

The winery offers 21 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Ombrie

The Winery Tili is one of of the world's great estates. It offers 16 wines for sale in the of Umbria to come and discover on site or to buy online.

Top wine Umbria
In the top 90000 of of Italy wines
In the top 2000 of of Umbria wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Umbria

"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.

The word of the wine: Maderised

Term used to designate oxidized wines in reference to Madeira wines.

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