Winery TiliAmarita
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Amarita from the Winery Tili
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amarita of Winery Tili in the region of Umbria is a with a nice freshness.
Food and wine pairings with Amarita
Pairings that work perfectly with Amarita
Original food and wine pairings with Amarita
The Amarita of Winery Tili matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of ham lasagness, magic cake cheese quiche or palm trees for the aperitif!.
Details and technical informations about Winery Tili's Amarita.
Discover the grape variety: Gaglioppo
A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.
Informations about the Winery Tili
The Winery Tili is one of of the world's great estates. It offers 16 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
