
Winery TiliAssisi Pinot Nero
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Assisi Pinot Nero from the Winery Tili
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assisi Pinot Nero of Winery Tili in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Assisi Pinot Nero
Pairings that work perfectly with Assisi Pinot Nero
Original food and wine pairings with Assisi Pinot Nero
The Assisi Pinot Nero of Winery Tili matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish armorican style, stuffed quails or saddle of venison with fresh cream.
Details and technical informations about Winery Tili's Assisi Pinot Nero.
Discover the grape variety: Foch
Interspecific crossing between 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann around 1911. With these same parents, he obtained among others the Léon Millot. Maréchal Foch is still found in Canada (Quebec) where it is the first black grape variety, in the north-east of the United States, etc. In France, it is hardly present in the vineyard any more, although it is registered in the Official Catalogue of Vine Varieties list A.
Last vintages of this wine
The best vintages of Assisi Pinot Nero from Winery Tili are 2010, 2015, 0
Informations about the Winery Tili
The Winery Tili is one of of the world's greatest estates. It offers 16 wines for sale in the of Assisi to come and discover on site or to buy online.
The wine region of Assisi
The wine region of Assisi is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Tili or the Domaine Tili produce mainly wines red, white and pink. The most planted grape varieties in the region of Assisi are Merlot, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Assisi often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.











