Winery MigliosiTignoso Assisi Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Tignoso Assisi Rosso of the Winery Migliosi is in the top 10 of wines of Assisi.
Taste structure of the Tignoso Assisi Rosso from the Winery Migliosi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tignoso Assisi Rosso of Winery Migliosi in the region of Umbria is a with a nice balance between acidity and tannins.
Food and wine pairings with Tignoso Assisi Rosso
Pairings that work perfectly with Tignoso Assisi Rosso
Original food and wine pairings with Tignoso Assisi Rosso
The Tignoso Assisi Rosso of Winery Migliosi matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef in a foie gras and truffle crust, tagliatelle with shrimps or simple veal sauté.
Details and technical informations about Winery Migliosi's Tignoso Assisi Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tignoso Assisi Rosso from Winery Migliosi are 2017, 0, 2016
Informations about the Winery Migliosi
The Winery Migliosi is one of of the world's greatest estates. It offers 9 wines for sale in the of Assisi to come and discover on site or to buy online.
The wine region of Assisi
The wine region of Assisi is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Tili or the Domaine Tili produce mainly wines red, white and pink. The most planted grape varieties in the region of Assisi are Merlot, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Assisi often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
