Winery MadreviteChe Syrah Sarà
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Che Syrah Sarà of the Winery Madrevite is in the top 50 of wines of Ombrie.
Taste structure of the Che Syrah Sarà from the Winery Madrevite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Che Syrah Sarà of Winery Madrevite in the region of Ombrie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Che Syrah Sarà of Winery Madrevite in the region of Ombrie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Che Syrah Sarà
Pairings that work perfectly with Che Syrah Sarà
Original food and wine pairings with Che Syrah Sarà
The Che Syrah Sarà of Winery Madrevite matches generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, mascarpone/gorgonzola macaroni gratin or escargots à la bordelaise.
Details and technical informations about Winery Madrevite's Che Syrah Sarà.
Discover the grape variety: Béclan noir
Native variety of Franche Comté, formerly grown in Beaujolais. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Che Syrah Sarà from Winery Madrevite are 2011, 2010, 2012, 2013 and 2009.
Informations about the Winery Madrevite
The Winery Madrevite is one of of the world's greatest estates. It offers 14 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).