Winery MadreviteChe Syrah Sarà
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Che Syrah Sarà of the Winery Madrevite is in the top 50 of wines of Umbria.
Taste structure of the Che Syrah Sarà from the Winery Madrevite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Che Syrah Sarà of Winery Madrevite in the region of Umbria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Che Syrah Sarà of Winery Madrevite in the region of Umbria often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Che Syrah Sarà
Pairings that work perfectly with Che Syrah Sarà
Original food and wine pairings with Che Syrah Sarà
The Che Syrah Sarà of Winery Madrevite matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, lasagna calabrese or tête de veau sauce moi.
Details and technical informations about Winery Madrevite's Che Syrah Sarà.
Discover the grape variety: Humagne rouge
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Last vintages of this wine
The best vintages of Che Syrah Sarà from Winery Madrevite are 2011, 2010, 2012, 0 and 2013.
Informations about the Winery Madrevite
The Winery Madrevite is one of of the world's greatest estates. It offers 14 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
